Northeast India, bound by the majestic Himalayan mountains, their slopes lush with green vegetation, irrigated by clear, sparkling streams, is home to the sought-after Darjeeling and Assam teas. Hundreds of tea plantations fan out, from Darjeeling to Arunachal Pradesh, each boasting its own distinct character. Over 1,000 million kilos of tea are produced region of Assam and West Bengal.
Assam tea, characterized by its bright colour, and strong, malty flavour, is the favourite breakfast staple around the world.
Darjeeling tea, available in green, white, black, and oolong, is the preferred choice for those who like its delicate bouquet.